The chef will prepare 3 courses (entrée, main course and dessert) with local and seasonal ingredients.
Because we are proud on our roots,
you will often find North Sea fish on our menu.
Price: €37,50 per person*
The pre-dinner drink (not included) is richly accompanied by appetizers, according the inspiration of the chef.
A bottle of our house wines, adapted to the menu, will cost you €25,00.
First we have 4 appetizers,
following the current inspiration.
Next our Chef Bert will prepare a gastronomic 5 course diner.
Local and seasonal ingredients are used as an inspiration.
Of course we can’t forget our deliciously fresh North Sea fish.
Later coffee or tea will follow…
With the necessary treats of course!
Price: €65,00 per person*
Drinks included: €95,00 per person
(Glass of champagne, AOC wine, 1/2l water and coffee)
*Drinks not included
*These menus are reserved every day except Wednesday
*Outside school, the kitchen is closed on Sundays
*Menus are served for the whole table.
A selection of thirty years
All ice cream is home made by our chef.
Bert Vermoere - Martine Meyer
Astridplein 2, 8420 Wenduine